Asian-Spiced Pork Rissoles
photo by The Flying Chef
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 garlic cloves, chopped
- 3 cm piece fresh ginger, peeled
- 2 small red chilies, roughly chopped
- 1 stalk lemongrass, bruised
- 4 green onions, roughly chopped
- 118.29 ml coriander leaves
- 750 g pork mince
- 1 egg, lightly beaten
- olive oil flavored cooking spray
- 2 lebanese cucumbers
- 473.18 ml steamed jasmine rice, and
- sweet chili sauce, to serve
directions
- Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
- Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
- Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.
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Reviews
-
I just have one word for these little gems Delicious!! The flavour in these rissoles is so yummy that even without the Sweet chili sauce they are packed with flavour. I made the recipe as is except I found I needed 2 eggs not one, but mine were of small weight. They came out incredibly moist and tender . I served ours over coconut rice and topped with the cucumber it was a truly lovely meal.. Cheers Sonya
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.