Total Time
Prep 30 mins
Cook 10 mins

a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.

Ingredients Nutrition


  1. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
  2. Add brown sugar, soy sauce, and mirin.
  3. Saute for 5 minutes and remove from heat.
  4. When cool whisk in olive oil, sesame oil and rice wine vinegar.
  5. Mix all vegetables in a bowl and toss with dressing.
  6. Garnish with crushed wontons and peanuts.