Asian Sesame Apple Napa Cole Slaw

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Total Time
20 mins
15 mins

This is a savory slaw I got from Woman's Day.

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  1. In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
  2. Add apple slices and toss to coat.
  3. Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
  4. Just before serving, scatter radish sprouts over the slaw.
  5. Gently toss.
Most Helpful

3 5

In all fairness, I excluded some of the ingredients and this may have affected the taste. I did not include the jalapeno pepper, radish sprouts, and scallions. The resulting salad was very bland. Won't make again.