Asian Sesame Apple Napa Cole Slaw

Submitted by CookingONTheSide

"This is a savory slaw I got from Woman's Day."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 8

ingredients

• 1⁄4 cup seasoned rice vinegar
• 2 tablespoons dark sesame oil
• 1 tablespoon honey
• 1⁄2 teaspoon salt
• 1 jalapeno peppers (2 t) or 1 serrano pepper, seeded and minced (2 t)
• 1 gala apples, halved, cored and thinly sliced
• 1 golden delicious apple, halved, cored and thinly sliced
• 1 granny smith apple, halved, cored and thinly sliced
• 8 cups napa cabbage, finely shredded
• 1 red bell pepper, seeded and cut into thin strips
• 1⁄2 seedless cucumber, cut in thin strips
• 3 scallions, thinly sliced
• 3⁄4 cup cilantro
• 2 tablespoons toasted sesame seeds
• 1 (3 ounce) container radish sprouts

directions

1. In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
2. Add apple slices and toss to coat.
3. Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
4. Just before serving, scatter radish sprouts over the slaw.
5. Gently toss.

Reviews

[Frankenchef]

In all fairness, I excluded some of the ingredients and this may have affected the taste. I did not include the jalapeno pepper, radish sprouts, and scallions. The resulting salad was very bland. Won't make again.