Crunchy Cole Slaw

Submitted by Jane from Ohio

"this is a recipe I found and tweaked it a bit. I have made it twice. The second time I couldn't find sesame seeds so I used sunflower seeds."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 (14 ounce) bag Coleslaw
• 8 green onions
• 1⁄2 cup sliced almonds
• 1⁄2 cup sesame seeds or 1/2 cup sunflower seeds
• 1⁄4 cup butter
• 2 (3 ounce) packages ramen noodles, crushed, flavor packets discarded
• 3 tablespoons sugar
• 1 cup vegetable oil
• 3 tablespoons sugar
• 3⁄4 cup vegetable oil
• 4 1⁄2 tablespoons red wine vinegar
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon pepper

directions

1. Mix slaw mix and green onions in a large bowl.
2. In a small sauce pane over medium heat, brown the almonds and sesame seeds in butter.
3. In another bowl, combine sugar. vegetable oil, red wine vinegar, salt and pepper.
4. stir well.
5. Just before serving add the sesame seeds, almonds, and crushed ramen noodles to the cole slaw and green onions.
6. pour the dressing a little at a time over the slaw. Mix and serve.