Sweet and Sour Cole Slaw

Recipe by Metlantis
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READY IN: 15mins
SERVES: 15
YIELD: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
  • Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
  • Cover and refrigerate overnight.
  • In the morning, stir well.
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