Oriental Cole Slaw

Recipe by vegan mom
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces Coleslaw
  • 2
    (3 ounce) packages oriental-flavor instant ramen noodles, reserve flavor packets for dressing (the Top Ramen brand is vegan)
  • 2
    ounces slivered almonds
  • 1
    bunch green onion, sliced
  • Dressing (use reserved flavor packets plus)
  • 13
    cup sugar
  • 34
    cup oil
  • 14
    cup vinegar
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DIRECTIONS

  • I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
  • Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
  • If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.
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