Asian Ramen Noodle Soup.
"I had some left over asian veggies that I needed to do something with before the went bad, so I tossed them in with some ramen noodles I was cooking and it turned out yummy. Hope you enjoy."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Prepare noodles per package instructions.
- When almost done, toss in the veggies and cook until tender, but still crisp.
- Before dishing up, squirt 1 tsp Sriracha Hot Sauce into soup and mix well.
- Pour into bowl and enjoy.
- HINT:.
- Sometimes I'll shave some raw beef and toss in at the last minute. The hot broth will cook the meat. Also some fresh shrimp is good in it, too.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
