Asian poached chicken
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1000.0 ml chicken stock
- 1000.0 ml water
- 118.29 ml oyster sauce
- 118.29 ml soy sauce
- 118.29 ml brown sugar
- 4 spring onions, sliced
- 4 kaffir lime leaves
- 4 star anise
- 2 clove garlic, sliced
- 3 cm piece ginger, chopped
- 2 coriander roots, bruised
- 2-4 chicken breasts
- 2 cm piece ginger, grated
- 1 clove garlic, finely chopped
- 1 red chile, finely chopped
directions
- Combine all ingredients up to (and including) coriander roots in a large saucepan or deep frying pan.
- Bring to the boil, then reduce heat.
- Add chicken, simmering until cooked.
- Blend together remaining ginger, garlic and chilli until well combined.
- Add a little liquid and pour over chicken, to serve.
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RECIPE SUBMITTED BY
KJ1036
Canberra, ACT