Asian Noodles With Edamame

READY IN: 25mins
Recipe by dicentra

This is from the Sept 2005 issue of Vegetarian Times.

Top Review by i-heart-veggies

This is one of my favorite recipes! I was going to post it myself as my copy of the recipe is hardly legible anymore. I love it leftover and cold as well! It is definately a keeper!!

Ingredients Nutrition


  1. To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
  2. To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
  3. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
  4. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.

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