Asian Noodle Soup
photo by bonitabanana
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
2 cups per serving
- Serves:
- 4-6
ingredients
- 1 - 1 1⁄2 quart chicken broth
- 1 garlic clove, peeled
- 2 inches piece fresh ginger, peeled
- 1 tablespoon tamari soy sauce
- 12 ounces pork tenderloin
- 1 cup carrot, peeled and sliced diagonally
- 1 cup bok choy, green only, cut crosswise into 1/2 inch slices
- 1 cup mushroom, sliced
- 1⁄2 cup frozen corn
- 2 tablespoons scallions, sliced
- 2 tablespoons cilantro, chopped
- 3 1⁄2 ounces stir fry noodles
- 1⁄4 - 1⁄2 teaspoon chili-garlic sauce (to taste)
- salt and pepper
directions
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
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Reviews
-
This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!
Tweaks
-
This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!
RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>