Asian Noodle Salad

READY IN: 30mins
Recipe by MoreWithLessMom

From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight.

Top Review by stormylee

My goodness but this was tasty! The sauce is just wonderful. I actually used exactly the veggies mentioned, carrot, zucchini and cabbage, and doubled the amount of red pepper flakes (we like it hot!). The serving sizes are very generous - made more like 6 servings for me. :-) Thank you for a great recipe, will definitely get made again!

Ingredients Nutrition


  1. While you are heating the water for cooking the pasta, prep veggies.
  2. Follow directions on package for cooking pasta.
  3. While pasta is cooking, make sauce.
  4. Steam or stir fry veggies, if needed.
  5. When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
  6. Serve room temperature or cold. Enjoy!

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