Asian Noodle Bowl
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g spaghetti
- 9.85 ml canola oil
- 2 garlic cloves, minced
- 4.92 ml chili powder
- 453.59 g stir fry vegetables, frozen
- 177.44 ml water
- 59.14 ml barbecue sauce
- 14.79 ml creamy peanut butter
- 59.14 ml roasted peanuts, chopped
directions
- Cook spaghetti according to package directions, drain and rinse.
- Heat a large nonstick skillet over medium-high hear. Add oil and saute garlic and chili powder until golden, about 1 minute.
- Add water and vegetables. Cook until vegetables are tender-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.
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Reviews
-
This meal was awesome on its own, despite my skepticism about the barbecue sauce, it tasted super good and my family enjoyed it. I did not actually have a bag of frozen vegetables when I made it, but fresh vegetables worked fine. I suggest using less than 3/4 cup of water, maybe 1/2 cup to make it creamier/ thicker if that's your preference. Also, I added some lime and cilantro at the end because it tasted too barbecue-y on my tongue but if I wasn't such a perfectionist I would have left it and it would have been fine. All in all, this was a super quick throw together asian meal that tasted great!
RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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