Asian Mixed Salad Bowl

Name: Asian Mixed Salad Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 cups Chinese cabbage, washed, dried, torn into bite-size pieces, and chilled; 1 cup fresh bean sprout, washed and dried; 1 cup sliced radish; 1/2 cup sliced scallion, with some tops; 1 large carrot, scraped and thinly sliced; 1/3 cup peanut oil or 1/3 cup salad oil; 2 tablespoons white vinegar; 1 tablespoon soy sauce; 1/3 cup sliced water chestnuts or 1/3 cup bamboo shoot

Submitted by sheepdoc

"Thai"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

8 cups Chinese cabbage, washed, dried, torn into bite-size pieces, and chilled
1 cup fresh bean sprout, washed and dried
1 cup sliced radish
¹⁄₂ cup sliced scallion, with some tops
1 large carrot, scraped and thinly sliced
¹⁄₃ cup peanut oil or 1/3 cup salad oil
2 tablespoons white vinegar
1 tablespoon soy sauce
¹⁄₃ cup sliced water chestnuts or 1/3 cup bamboo shoot

directions

1. Put cabbage, bean sprouts, radishes, scallions, and carrots in a salad bowl; toss.
2. Combine remaining ingredients, except water chestnuts; add to salad.
3. Serve at once, garnished with water chestnuts.