Asian Marinade for Chicken Kebabs

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".

Ingredients Nutrition

Directions

  1. Whisk the ingredients, including pepper to taste, together in a small bowl.
  2. Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.

Reviews

(2)
Most Helpful

A very nice marinade but found it a bit over powering and could not taste the chicken.

Kiwipom December 27, 2006

Excellent flavour and tenderness. I marinated the breasts I used for about 10 hours and then barbequed them. All of my favourite flavours in this one. Thanks for posting.

lizeroo July 21, 2005

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