Asian Lettuce Wraps

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READY IN: 50mins
Recipe by Everlasting_Grey

A rather simple recipe, the outcome is delicious! Some ingredient measurements are approximate. Add or lessen to your liking, please! (preparation time includes draining eggplant)

Ingredients Nutrition


  1. To get rid of the bitterness of your eggplant, chop it in small cubes and place in a colander lined with paper towels. Sprinkle with salt and cover with more paper towels (or a cloth towel to save materials), placing a heavy weight on top of the colander, such as soup cans. Let it drain for a little while.
  2. Heat cooking oil in a pan over medium heat.
  3. Rinse eggplant thoroughly and gently squeeze out excess water.
  4. Saute eggplant, onion, and garlic for 1 minute.
  5. Add meat, soy sauce, sesame oil, and spices, reduce heat to medium-low, and saute 15 minutes or until meat is cooked through.
  6. Remove from heat, add green onions, and mix together.
  7. Serve wrapped in fresh lettuce leaves.

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