Asian Lettuce Cups

Be the first to review
READY IN: 15mins
Recipe by Clair__11

From Women's Health Magazine. I usually double this recipe for my husband and myself for a nice light lunch.

Ingredients Nutrition


  1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
  2. Add edamame and heat through.
  3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
  4. Drizzle with sauce. Alternatively, add sauce ingredients to pan with mixture and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a