Total Time
15mins
Prep 5 mins
Cook 10 mins

From Women's Health Magazine. I usually double this recipe for my husband and myself for a nice light lunch.

Ingredients Nutrition

Directions

  1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
  2. Add edamame and heat through.
  3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
  4. Drizzle with sauce. Alternatively, add sauce ingredients to pan with mixture and heat through.