Asian-Inspired Cucumber Salad

READY IN: 10mins
Recipe by kitty.rock

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Top Review by Andi of Longmeadow

Cucumbers, CHECK! Asian Rice Vinegar, CHECK! = your set for a screaming, lovely, salad. That's all you'll need in the world. Oh, yes...grab a fork. Better yet, use your fingers.

Ingredients Nutrition


  1. Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
  2. Add cucumbers and toss to coat.
  3. Chill until ready to serve.
  4. Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).

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