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    You are in: Home / Recipes / Asian Fried Noodles Recipe
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    Asian Fried Noodles

    Asian Fried Noodles. Photo by Gabriela Puente

    1/1 Photo of Asian Fried Noodles

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Gabriela Puente's Note:

    I got this recipe from my cooking teacher in 6th grade and i loved it and so did my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages ramen noodles
    • 2 eggs, beaten
    • 1 cup assorted frozen vegetables (or fresh)
    • 1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
    • 3 tablespoons vegetable oil

    Directions:

    1. 1
      1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
    2. 2
      2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
    3. 3
      3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
    4. 4
      4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
    5. 5
      5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Fried Noodles

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 173
    55%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 93.0 mg
    31%
    Sodium 1152.6 mg
    48%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    frozen vegetables

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