Asian-Flavored Coleslaw

Total Time
18mins
Prep 15 mins
Cook 3 mins

The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

Ingredients Nutrition

Directions

  1. Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
  2. In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
  3. Sprinkle with sesame seeds and serve.
Most Helpful

This was really tasty! I subbed 1 tbs peanut butter and 1 tbs canola oil for the peanut oil and 1/2 tsp ground ginger for the fresh, and it was great! I will make this again.

L1lfish October 02, 2009

Made this with sweet and sour chicken kebobs the other night and we just loved it. I love the ginger in the slaw and the slaw has a great taste without being overpowering. Would also taste great with grilled chicken on top for a chinese chicken salad. Thanks for the great recipe.

E.A. June 05, 2006

Oh yeah!! This was just the salad I was looking for. It was great! I had all of the ingredients on hand, except the cabbage, but I bought that easy enough. The flavors are all there, and they blend with each other so well. Thanks for another great recipe!! Definately goes in the T&T book!

Miss Annie September 04, 2002