Asian-Flavored Coleslaw

READY IN: 18mins
Recipe by Lorac

The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

Top Review by L1lfish

This was really tasty! I subbed 1 tbs peanut butter and 1 tbs canola oil for the peanut oil and 1/2 tsp ground ginger for the fresh, and it was great! I will make this again.

Ingredients Nutrition

Directions

  1. Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
  2. In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
  3. Sprinkle with sesame seeds and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a