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    You are in: Home / Recipes / Asian-Flavored Coleslaw Recipe
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    Asian-Flavored Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Lorac's Note:

    The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
    2. 2
      In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
    3. 3
      Sprinkle with sesame seeds and serve.

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    Ratings & Reviews:

    • on October 02, 2009

      45

      This was really tasty! I subbed 1 tbs peanut butter and 1 tbs canola oil for the peanut oil and 1/2 tsp ground ginger for the fresh, and it was great! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      Made this with sweet and sour chicken kebobs the other night and we just loved it. I love the ginger in the slaw and the slaw has a great taste without being overpowering. Would also taste great with grilled chicken on top for a chinese chicken salad. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2002

      55

      Oh yeah!! This was just the salad I was looking for. It was great! I had all of the ingredients on hand, except the cabbage, but I bought that easy enough. The flavors are all there, and they blend with each other so well. Thanks for another great recipe!! Definately goes in the T&T book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian-Flavored Coleslaw

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 82
    79%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 1.5 g
    3%

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