Asian Citrus Marinated Salmon, Low Fat
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml reduced sodium soy sauce
- 7.39 ml fresh orange juice or 7.39 ml prepared orange juice
- 7.39 ml fresh lime juice
- 7.39 ml prepared Chinese mustard
- 7.39 ml Chinese five spice powder
- 453.59 g salmon fillets
- 14.79 ml sesame oil
- 14.79 ml sesame seeds
directions
- With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
- Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
- Bring salmon back to room temperature and preheat broiler.
- Remove salmon from the marinade and pat dry with paper towels.
- Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
- While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
- Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
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RECIPE SUBMITTED BY
GeeWhiz
United States