The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.
My Private Note
Units: US | Metric
- 1With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
- 2Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
- 3Bring salmon back to room temperature and preheat broiler.
- 4Remove salmon from the marinade and pat dry with paper towels.
- 5Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
- 6While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
- 7Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
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Nutritional Facts for Asian Citrus Marinated Salmon, Low Fat
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 191.2
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 1.2 g
- Cholesterol 58.3 mg
- Sodium 1137.8 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.5 g
- Sugars 0.7 g
- Protein 24.4 g
The following items or measurements are not included:
Chinese five spice powder