Asian Chicken Salad
photo by Ceezie
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2⁄3 cup rice vinegar
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon dark sesame oil
- 1 teaspoon hot sauce
- 4 boneless skinless cooked chicken breasts, cut up into 1/4 inch slices
- 4 cups sliced romaine lettuce or 4 cups butter lettuce
- 1 large bell pepper, julienned
- 1 bunch scallion, sliced
- 2 tablespoons dry roasted peanuts, chopped
- mandarin orange (optional)
directions
- In a large bowl combine rice vinegar, soy sauce, sugar, sesame oil and hot sauce. Add chicken, lettuce, red bell pepper and scallions to vinegar mixture; toss well. Sprinkle with peanuts and serve.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!