Asian Chicken Salad

Submitted by Creamcheese5

"This is an unusual salad but very tasty."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups cooked chicken, skin removed and cut into bite-size pieces
• 4 cups cabbage, shredded
• 1 cup mushroom, sliced
• 1 cup carrot, grated
• 2 tablespoons cilantro, chopped
• 1 cucumber, thinly sliced
• 3 green onions, thinly sliced
• 1 medium orange, divided into sections
• 1⁄2 cup asian-style dressing
• 1⁄4 teaspoon black pepper

directions

1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and tangerine. Add pepper to taste.

Reviews

[Marsha D.]

Made this today for my lunch. I omitted the cilantro since I don't care for it and I used recipe#23367 for the dressing. This was a nice change using cabbage instead of lettuce for a lite salad. Made for the Lite and Low recipe event. Thanks for sharing the recipe.