Asian Chicken & Rice Bake

Submitted by RecipeNut

"Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 cup long-grain white rice, uncooked
• 4 boneless chicken breast halves
• 1 can Campbell's Golden Mushroom soup
• 3⁄4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• paprika

directions

1. Spread rice in 2-qt.
2. shallow baking dish.
3. Top with chicken.
4. Mix soup, water, soy, vinegar, honey and garlic powder.
5. Pour over chicken.
6. Sprinkle with paprika.
7. Cover.
8. Bake at 375°F.
9. for 45 min.
10. or until chicken is no longer pink and rice is done.

Reviews

[Miss Annie]

Thanks Recipenut for a quick and easy dinner. We loved this recipe. I especially liked sweetness and the tartness of the sauce. Making the rice with the chicken was so good. To make a lovely visual appeal, I served it with sweet/sour pickled beets. Thanks so much for posting this keeper.

 

[Sassy J]

Did not care for this one. Rice too salty and chicken bland.

 

[MsSally]

The flavor in this was very good, but I tried to used brown rice and could not get it to convert over time wise. Will try again, as stated.

 

[Laura O.]

This has that nice garlicky Asian flavor I love. A good way to use a can of Golden Mushroom soup. I skipped the vinegar and the honey, although next time I will splurge and buy honey to add. I will also cook it for the whole 45 minutes next time instead of just 40 because my rice was not completely done.

 

[cookingmother]

this was very good. My daughter is very fussy, and she loved it. I used chicken tenders, and it came out perfect. Thanks!