Recipe by RecipeNut
Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness.
Top Review by Miss Annie
Thanks Recipenut for a quick and easy dinner. We loved this recipe. I especially liked sweetness and the tartness of the sauce. Making the rice with the chicken was so good. To make a lovely visual appeal, I served it with sweet/sour pickled beets. Thanks so much for posting this keeper.
- 3⁄4 cup long-grain white rice, uncooked
- 4 boneless chicken breast halves
- 1 can Campbell's Golden Mushroom soup
- 3⁄4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder