Asian Chicken & Rice Bake

Total Time
50mins
Prep 5 mins
Cook 45 mins

Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness.

Ingredients Nutrition

Directions

  1. Spread rice in 2-qt.
  2. shallow baking dish.
  3. Top with chicken.
  4. Mix soup, water, soy, vinegar, honey and garlic powder.
  5. Pour over chicken.
  6. Sprinkle with paprika.
  7. Cover.
  8. Bake at 375°F.
  9. for 45 min.
  10. or until chicken is no longer pink and rice is done.

Reviews

(4)
Most Helpful

Thanks Recipenut for a quick and easy dinner. We loved this recipe. I especially liked sweetness and the tartness of the sauce. Making the rice with the chicken was so good. To make a lovely visual appeal, I served it with sweet/sour pickled beets. Thanks so much for posting this keeper.

Miss Annie September 26, 2002

The flavor in this was very good, but I tried to used brown rice and could not get it to convert over time wise. Will try again, as stated.

MsSally June 26, 2008

This has that nice garlicky Asian flavor I love. A good way to use a can of Golden Mushroom soup. I skipped the vinegar and the honey, although next time I will splurge and buy honey to add. I will also cook it for the whole 45 minutes next time instead of just 40 because my rice was not completely done.

Laura O. November 12, 2007

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