Asian Chicken, Noodle, and Vegetable Salad

Name: Asian Chicken, Noodle, and Vegetable Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 170.09 g rice noodles, uncooked; 473.18 ml cooked boneless skinless chicken breasts, cubed-DELI; 118.29 ml carrot, shredded; 118.29 ml red bell pepper, chopped; 78.78 ml green onion, chopped (about 3); 59.14 ml water chestnut, drained and sliced; 85.04 g mixed mushrooms, sliced; 59.14 ml Thai sweet chili sauce (such as Mae Ploy); 29.58 ml canola oil (optional); 22.18 ml rice wine vinegar; 22.18 ml fresh lemon juice; 9.85 ml low sodium soy sauce; 2.46 ml fresh ginger, grated peeled; 29.58 ml dry-roasted unsalted peanuts, chopped; cilantro, for garnish

Submitted by WiGal

"An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts."

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photo by januarybride

Ready In:: 20mins
Ingredients:: 15
Serves:: 3

ingredients

170.09 g rice noodles, uncooked
473.18 ml cooked boneless skinless chicken breasts, cubed-DELI
118.29 ml carrot, shredded
118.29 ml red bell pepper, chopped
78.78 ml green onion, chopped (about 3)
59.14 ml water chestnut, drained and sliced
85.04 g mixed mushrooms, sliced
59.14 ml Thai sweet chili sauce (such as Mae Ploy)
29.58 ml canola oil (optional)
22.18 ml rice wine vinegar
22.18 ml fresh lemon juice
9.85 ml low sodium soy sauce
2.46 ml fresh ginger, grated peeled
29.58 ml dry-roasted unsalted peanuts, chopped
cilantro, for garnish

directions

Prepare noodles according to package directions.
Drain and cool.
Combine noodles, chicken, and next 4 ingredients (through mushrooms) in a large bowl; toss well.
Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts.
Serve immediately.

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Reviews

Very nice! I used about 4oz noodles (half a pack) because we like more veggies that noodles. It is very good and I actually get something similar at a local Thai restaurant in St. Louis. I added some bamboo shoots, baby corn, sliced mushrooms and snow peas. I really like this!!! NOTE: I liked this better warmish than cold. . .to each his own! Made for ZWT6.

januarybride
This is outstanding! Makes a delicious hot summer evening meal. I used the other white meat, pork, in place of the chicken. The carrots were shredded and I did use the suggested seedless cucumber for the water chestnuts. The only thing I might add next time would be some sliced mushrooms. Not having the Thai sweet chili sauce, I made my own using recipe #206003. Made for *ZWT 2008*

PaulaG