Asian Butter
"From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc."
photo by Leggy Peggy
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
100 grams approx
ingredients
- 60 g butter, softened
- 2 teaspoons ketjap manis
- 1⁄2 teaspoon sesame oil
- 1 tablespoon coriander, chopped
- 1 red chile, chopped finely
directions
- Combine all ingredients together and store in the fridge until required.
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Reviews
-
Lovely butter that is versatile and so easy to make. We used it on lamb steaks, corn and baked potatoes. The ketjap manis made it just a touch too sweet for our tastes. Made and enjoyed for Zaar World tour.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
