Asian Butter

READY IN: 2mins
Recipe by Mandy

From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc.

Top Review by Leggy Peggy

Lovely butter that is versatile and so easy to make. We used it on lamb steaks, corn and baked potatoes. The ketjap manis made it just a touch too sweet for our tastes. Made and enjoyed for Zaar World tour.

Ingredients Nutrition


  1. Combine all ingredients together and store in the fridge until required.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a