Total Time
2mins
Prep 2 mins
Cook 0 mins

From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc.

Ingredients Nutrition

Directions

  1. Combine all ingredients together and store in the fridge until required.

Reviews

(1)
Most Helpful

Lovely butter that is versatile and so easy to make. We used it on lamb steaks, corn and baked potatoes. The ketjap manis made it just a touch too sweet for our tastes. Made and enjoyed for Zaar World tour.

Leggy Peggy June 03, 2008

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