Recipe by **Mandy**
From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc.
Top Review by Leggy Peggy
Lovely butter that is versatile and so easy to make. We used it on lamb steaks, corn and baked potatoes. The ketjap manis made it just a touch too sweet for our tastes. Made and enjoyed for Zaar World tour.
- 60 g butter, softened
- 2 teaspoons ketjap manis
- 1⁄2 teaspoon sesame oil
- 1 tablespoon coriander, chopped
- 1 red chile, chopped finely