Asian Bok Choy and Mushrooms

Submitted by Shock55

"I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g bok choy, one bunch at store
• 113.39 g mushrooms
• 14.79 ml sesame oil
• 14.79 ml lemon juice
• 14.79 ml low sodium soy sauce
• 1.23 ml ginger
• 1.23 ml garlic
• 1.23 ml salt

directions

1. Clean bok choy and cut into small bite size pieces including leaves.
2. Heat sesame oil in skillet and add mushrooms and bok choy.
3. Add remaining ingredients and stir fry for about 5 minutes.
4. Serve hot.

Reviews

[Leggy Peggy]

Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.

 

[Spice Princess]

This was very good! I used shiitake mushrooms and a lot more ginger and garlic than called for. I cooked the stems and mushrooms for about 5 minutes, then added the leaves along with the sauce and cooked for just a few seconds until the leaves were barely wilted. I also added some sesame seeds for a garnish. This was my first time cooking bok choy and I think it was a great introduction to this healthy veggie. Semi-picky DH didn't have any complaints :) Thanks for sharing, we will be making this again!

 

[*Parsley*]

Bok choy and mushrooms are a perfect combination. I made this just as written, but doubled the garlic and ginger. This was simple and tasty without being drowned in a sauce. The veggies were still crunchy and not overcooked or soggy. You could add some shrimp or chicken and make this a meal, but it's great just as is. Thanx!