Asiago Dip

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READY IN: 40mins
Recipe by Zetty66

This came from CL, a family favorite as a warm dip. I get my sun-dried tomato sprinkles from Trader Joes. Asiago has good, strong flavor so I wouldn't suggest substituting parmesan. Can be made ahead and cooked when ready. Clarification: put 1/3 cup cheese in the dip and then 1 T on top when cooking--I couldn't get the computer to list it correctly.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in a bowl; spoon into a 1 quart casserole.
  3. Sprinkle with 1 tablespoon cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly.
  5. Serve with toasted bread.

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