Asiago-Black Pepper Drop Biscuits

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READY IN: 28mins
Recipe by gailanng

Best eaten hot/same day. From CookingLight.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
  4. Bake at 450° for 13 minutes or until edges are lightly browned.

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