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    You are in: Home / Recipes / Ashkenazi Charoset Recipe
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    Ashkenazi Charoset

    Ashkenazi Charoset. Photo by AcadiaToo

    1/1 Photo of Ashkenazi Charoset

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

    Ratings & Reviews:

    • on August 03, 2009

      55

      Although I'm not Jewish I do go to my in-laws' Seder every Passover and partake in their traditional foods, so when I saw this recipe I was overjoyed! I love Charoset and it never occurred to me to look up the recipe on Zaar. I halved the recipe except for the wine and the cinnamon. I also used cream sherry as my red wine. This recipe is spot on and delicious! Of course I didn't have any romaine lettuce or matzo in the house, however I will pick some up later when I go out! Thanks for posting! Made for Photo Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ashkenazi Charoset

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 41
    64%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 1.9 g
    3%

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