Arugula Tomato Quinoa Salad

Submitted by Mary Jenny

"Give a fresh twist to heavy holiday meals. This light salad has beautiful festive colours of red and green from the arugula and tomatoes and a big kick of protein from the quinoa!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 cups cherry tomatoes, sliced in half
• 4 cups arugula or 4 cups spinach
• 1 1⁄2 cups cooked quinoa
• 1⁄2 cup basil, chopped
• 2 tablespoons mazola corn oil
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• 2 ounces feta, crumbled

directions

1. Add cooked, cooled quinoa to a bowl.
2. Add remaining ingredients and mix well.