Arugula Salad With Pomegranate and Toasted Pecans
photo by Vicki in CT
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 teaspoons red wine vinegar
- 1 tablespoon aged balsamic vinegar
- 1 1⁄2 teaspoons aged balsamic vinegar
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground pepper
- 6 tablespoons extra virgin olive oil
- 2 bunches arugula, rinsed well and thick stems removed
- 1⁄3 cup pecans, toasted and roughly chopped
- 1⁄2 cup pomegranate seeds, from 1 medium pomegranate
directions
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
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Reviews
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>