Arugula Salad With Pomegranate and Toasted Pecans

Total Time
Prep 5 mins
Cook 0 mins

Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.

Ingredients Nutrition


  1. In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
Most Helpful

Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!

Amberlyrose November 28, 2011

Delicious and healthy and simple to prepare. No fresh pomegranate seeds are available this time of year and I substituted dried pomegranate seeds. Interesting combination of flavors. Thank you for sharing your recipe. Reviewed for TOTM.

COOKGIRl April 23, 2010