Prep 5 mins
Cook 0 mins
- 1 cup arugula
- 1⁄2 cup pomegranate seeds
- 1 clementine, broken into sections
- 1 cup shaved parmesan cheese
- 1 teaspoon white wine vinegar
- 2 teaspoons extra virgin olive oil
- 1⁄8 teaspoon black pepper
- In a bowl, combine the arugula, pomegranate seeds, clementine, and Parmesan.
- Drizzle on the vinegar and oil, season with the pepper, and toss.