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    You are in: Home / Recipes / Arugula and Bacon Quiche Recipe
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    Arugula and Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Guessica's Note:

    Great for brunch!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      For crust: Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.).
    2. 2
      Position rack in center of oven and preheat to 400°F Bake crust until golden brown, piercing with fork if crust bubbles, about 20 minutes. Transfer crust to rack. Reduce temperature to 375°F.
    3. 3
      For filling: Cook bacon in heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and sauté until tender, about 2 minutes. Add arugula and sauté until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
    4. 4
      Sprinkle arugula mixture, then bacon over crust. Whisk cream, eggs, salt and pepper in large bowl to blend. Stir in cheese. Pour mixture into crust.
    5. 5
      Bake quiche until filling is slightly puffed and golden, about 35 minutes. Let stand 10 minutes. Cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Arugula and Bacon Quiche

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 339
    72%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.8 g
    94%
    Cholesterol 165.6 mg
    55%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 11.4 g
    22%

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