Prep 40 mins
Cook 0 mins
Excellent with a variety of fish. Prep time includes 30-minute chilling.
Make and share this Artichoke Tartar Sauce recipe from Food.com.
- Drain artichoke bottoms and dice them into small pieces.
- Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
- Chill for 30 minutes before using.