Total Time
55mins
Prep 10 mins
Cook 45 mins

Delicious spread on cocktail rye bread.

Directions

  1. Drain artichoke hearts well.
  2. Chop.
  3. Mix with mayo and cheese.
  4. Bake in an 8x8 inch baking dish for 30-45 minutes at 350.
  5. Will be golden and bubbly when finished.
  6. Serve on cocktail rye.

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