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    You are in: Home / Recipes / Artichoke Ring Recipe
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    Artichoke Ring

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MariaLuisa's Note:

    This easy side dish tastes good and looks beautiful. The center of the ring can be filled with another cooked vegetable, if desired. A word on prosciutto: in Italian it simply means ham and there are many varieties, both cooked (cotto) and raw (crudo). For this recipe I prefer thinly sliced cooked unsmoked ham. I bet you could coat the oiled mold with fine dry bread crumbs and eliminate the ham altogether. I found this recipe in San Francisco a la Carte by the Junior League of San Francisco.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Oil a 4-cup ring mold and line with prosciutto slices crosswise, leaving 2-3 inches of prosciutto hanging over the edge of the mold for enclosing later.
    3. 3
      Chop artichokes finely by hand or in a food processor.
    4. 4
      In a skillet melt butter and saute onion and garlic until soft.
    5. 5
      In a large bowl whisk the eggs lightly and add the cream, cheese, onion-garlic mixture and seasonings. Stir in the chopped artichokes.
    6. 6
      Pour the mixture carefully into the prosciutto-lined mold and fold over the overhanging prosciutto.
    7. 7
      Place in a pan of hot water in the oven and bake for 25-30 minutes or until a knife inserted in the center comes out clean.
    8. 8
      Unmold on a platter, sprinkle the parsley over all, and serve.

    Ratings & Reviews:


    Nutritional Facts for Artichoke Ring

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 13.5 g
    Cholesterol 210.3 mg
    Sodium 254.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.9 g
    Sugars 1.1 g
    Protein 10.9 g

    The following items or measurements are not included:


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