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    You are in: Home / Recipes / Artichoke Pie Recipe
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    Artichoke Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharon123's Note:

    This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat oil in a large skillet over medium heat.
    3. 3
      Saute garlic until it starts to brown.
    4. 4
      Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
    5. 5
      When heated through, transfer half of artichoke mixture to pie crust.
    6. 6
      Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
    7. 7
      Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
    8. 8
      Sprinkle chopped tomato, if using, over top.
    9. 9
      Bake in preheated oven for 45 minutes, or until crust begins to brown.
    10. 10

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    Ratings & Reviews:

    • on March 07, 2011

      i have made this 3 times and everyone who tries it loves it. once i made my own whole wheat crust, the other times just used a frozen crust. as glitter mentioned in above review, it is lightly seasoned, so it's very versatile. we are having guests this weekend who are not fans of garlic... i am going to make this without the garlic and i know it will still be amazing. thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004


      Last weekend I made this and everyone really enjoyed it. It was lightly seasoned which made it a nice complimentary dish. I actually used it as a side dish. This could easily be used be as both an appetizer and side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003


      I made this last night and it was very good! When I took it out of the oven, the cheese was nicely browned and it looked pretty with the ripe chopped tomato on top. The ingredients all complimented each other very well. I will definitly make this again! Thanks for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 9.9 g
    Cholesterol 130.2 mg
    Sodium 595.9 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 5.8 g
    Sugars 2.3 g
    Protein 18.4 g

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