Total Time
55mins
Prep 10 mins
Cook 45 mins

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet over medium heat.
  3. Saute garlic until it starts to brown.
  4. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
  5. When heated through, transfer half of artichoke mixture to pie crust.
  6. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
  7. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  8. Sprinkle chopped tomato, if using, over top.
  9. Bake in preheated oven for 45 minutes, or until crust begins to brown.
  10. Enjoy!
Most Helpful

i have made this 3 times and everyone who tries it loves it. once i made my own whole wheat crust, the other times just used a frozen crust. as glitter mentioned in above review, it is lightly seasoned, so it's very versatile. we are having guests this weekend who are not fans of garlic... i am going to make this without the garlic and i know it will still be amazing. thank you for a great recipe!

5 5

Last weekend I made this and everyone really enjoyed it. It was lightly seasoned which made it a nice complimentary dish. I actually used it as a side dish. This could easily be used be as both an appetizer and side dish.

4 5

I made this last night and it was very good! When I took it out of the oven, the cheese was nicely browned and it looked pretty with the ripe chopped tomato on top. The ingredients all complimented each other very well. I will definitly make this again! Thanks for sharing it.