Artichoke & Mushroom Madrilene

Submitted by littleturtle

"Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled."

 

• Ready In: 5hrs 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 (1/4 ounce) package unflavored gelatin
• 1⁄2 cup cold water
• 1 (13 ounce) can madrilene, a tomato-based consomme (or 8 oz tomato juice plus 5 oz beef broth)
• 1⁄4 cup lemon juice (fresh)
• 1⁄4 teaspoon salt
• 2 tablespoons sugar
• 1 dash pepper
• 1 large carrot, grated
• 1⁄2 cup celery, chopped
• 1 cup mushroom, sliced
• 2 (6 ounce) jars artichoke hearts, drained and quartered

directions

1. In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
2. In a saucepan, bring Madrilene to a boil, then add gelatin and stir until gelatin dissolves.
3. Add lemon juice and seasonings.
4. Arrange vegetables in lightly oiled ring mold.
5. Pour gelatin mixture over vegetables and refrigerate until firm (about 5 hours).