Total Time
Prep 0 mins
Cook 20 mins

People usually rave about this one!


  1. Cut artichoke hearts into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into baking dish and sprinkle paprika on top for color.
  4. Bake at 350 degrees f for 20 minutes or until bubbly.
  5. Serve with crackers or baguette thins.
Most Helpful

We've been making this one for years and everyone loves it. Fresh garlic (2-4 cloves minced) is soooo much better than the garlic powder, and paprika doesn't really add much except for garnish. Garnish it with lots of chopped fresh parsley and it kicks it up to another level. I often add fresh herbs from my garden (savory, thyme, marjoram, etc.) but it's quite delicious without them, too.

Northwest Suechef April 27, 2010

This was really easy and everyone enjoyed it. I used half sour cream and half olive oil mayo. I also used two cloves of minced garlic instead of garlic powder. The paprika wasn't necessary. This is a nice, easy appetizer for any kind of gathering.

Dominick & Amanda December 30, 2008