Artichoke Heart Dip

READY IN: 20mins
Recipe by Dancer

People usually rave about this one!

Top Review by Northwest Suechef

We've been making this one for years and everyone loves it. Fresh garlic (2-4 cloves minced) is soooo much better than the garlic powder, and paprika doesn't really add much except for garnish. Garnish it with lots of chopped fresh parsley and it kicks it up to another level. I often add fresh herbs from my garden (savory, thyme, marjoram, etc.) but it's quite delicious without them, too.

Ingredients Nutrition

Directions

  1. Cut artichoke hearts into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into baking dish and sprinkle paprika on top for color.
  4. Bake at 350 degrees f for 20 minutes or until bubbly.
  5. Serve with crackers or baguette thins.

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