Artichoke Garlic Bread
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 loaf French bread
- 8 ounces brick monterey jack cheese
- 12 ounces artichoke hearts
- 16 ounces sour cream
- garlic (to taste)
- parmesan cheese
- butter
directions
- Drain and cut the artichoke hearts.
- Cut the jack cheese into small cubes.
- Mix the hearts, jack cheese and sour cream in a large bowl.
- Slice the loaf of french bread down the middle and take out the inside part.
- In a large skillet, heat the butter and garlic, then add the extracted bread and brown.
- Mix the bread in with the sour cream mixture and scoop into the french bread halves.
- Top with parmesan (or romano) cheese and bake for 20 to 30 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0