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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TigerJo~'s Note:

    This recipe came from someone who gave a Pampered Chef party at a friend's house. Many of us have these four ingredients on hand. It's so good, even my neighbor's cat loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Using a food processor, pulse all ingredients together until smooth.
    3. 3
      Turn into an approximately 4c oven-safe dish.
    4. 4
      Bake 15-20 minutes or until it bubbles (it does not need to brown).
    5. 5
      Serve warm or chilled with crostini, crackers or crudite.

    Ratings & Reviews:

    • on October 03, 2005

      45

      MMM! Very good...Artichoke Dip is a classic to me! I have had it so many different times and different ways. This was a keeper! Thanks! (I used regular mayo instead of light)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      55

      This was an excellent dip, TigerJo. Very easy to make and I served it with different crackers. Can't go wrong with a Pampered Chef recipe. Thanks for sharing it. We snacked on this dip while watching MNF. Yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      55

      This is the exact recipe I use, except I just chop up the drained artichoke hearts, and then stir it all together. So easy, soooo good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 121
    67%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.5 mg
    7%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.8 g
    7%
    Protein 6.7 g
    13%

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