Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Drain and chop artichoke hearts.
  2. Layer in medium size dish in order, artichokes, chilis, mayo, cheese.
  3. Heat in 350 oven until bubbly, 15-30 minutes.


Most Helpful

I love this recipe! My mother-in-law made this for a family dinner many years ago, and since then I've stolen it for my own! It is absolutely the bomb! I am asked to bring it to almost every family function. I don't layer mine, I mix it all up in a mixing bowl, and then throw it in a lightly sprayed casserole dish to ease the clean up! It is great served with tortilla chips.

mmsr November 21, 2006

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