Recipe by Gretchen Lauro
Delicious appetizer from my friend Connie.
Top Review by Cloudtears
This is the best combination, great flavor and super easy. The flavor was delicate and drew you in. My SIL didn't care for it but his tastes are cheap hot dogs, pizza and venison covered in pepper. Everyone else thought it was great. The only change I would make the next time is to reduce the amount of mayonaise by at least a third. The oil left on the artichokes and the oil of the mozerella combined with the mayonaise did make it a little greasy. Definitely a keeper though.
- 1 (15 ounce) can artichoke hearts (drained and cut up)
- 1 cup mayonnaise
- 1 cup grated mozzarella cheese
- 1 cup grated parmesan cheese