Artichoke Dip

Submitted by LikeItLoveIt

• Ready In: 30mins
• Ingredients: 4
• Serves: 15

ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced green chilies

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies.
3. Mix well and pour into a 2 quart casserole dish.
4. Bake for 20 to 25 minutes or until lightly browned.
5. Garnish with chopped green onions and chopped tomato if desired.

Reviews

[MH Church]

This is a great dip. I use jalapeno chilies that make a spicier dip. I use my food processor to chop the artichokes and then add the chilies and pulse and then add the mayo and cheese to mix. Simple and not a lot of clean up. Can be made ahead and stored in the refrigerator till you are ready to bake, just add about five more minutes cooking time.

 

[CHEFDLH]

This is my friend Jill's warm artichoke dip. Super easy and yummy. make sure not to use marinated artichokes as it changes the flavor. Enjoy. Thanks LikeItLoveIt!

 

[Stacee R.]

This dip has been a favorite in my family for years! So yummy! I always double the batch, blend until smooth and bake in a quiche baking dish. Serve with sliced baguette and crackers. Thanks for posting! :)

 

[Ang11002]

Made this today but the cooking time should be longer or it should go in a bigger pan so its thinner because I didnt get a browned top at all. (like 9x13 pan would be good). Still very tasty and easy! Thanks!

 

[riffraff]

This was very good. I am always looking for a variation of the artichoke dip. The chilies were an easy addition and added a great taste. Thanks for a really easy recipe that works well when you are in a hurry.