Total Time
35mins
Prep 15 mins
Cook 20 mins

This always gets rave reviews. Great as an accompaniment to any meal or as an appetizer.

Ingredients Nutrition

Directions

  1. Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
  2. Brown the torn-out pieces of bread in butter with garlic.
  3. Mix the rest of the ingredients in a bowl, without the cheddar.
  4. Put the mixture back into the hollowed-out loaf.
  5. Top with cheddar.
  6. Bake 20-30 minutes at 325 degrees F.

Reviews

(1)
Most Helpful

Oh MadzMom, this really hit the spot!!! I love the combination of flavors with the artichoke. I could make a meal just on this. Thank you soooo much for sharing a great recipe. :-)

Merlot May 06, 2003

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