Artichoke Bacon Potato Salad

READY IN: 3hrs 40mins
Recipe by Tierney's Mom

I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo and turkey bacon.

Top Review by Ginny Sue

I think it was the garlic that I didn't care for in this recipe. It overwhelmed all the taste of the other ingredients. The combination of other ingredients was fine; I might try it again but leave out the garlic.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender.
  2. Drain and cool potatoes.
  3. Cook bacon in oven (on raised rack over baking pan).
  4. Cool and crumble bacon.
  5. In large bowl, combine mayonnaise, garlic, and onion. Mix well.
  6. Stir in artichoke hearts, cheese, and salad dressing.
  7. Add salt and pepper to taste. Mix well.
  8. In large serving bowl, combine potatoes and bacon.
  9. Gently stir in dressing until well mixed.
  10. Cover and chill thoroughly before serving.
  11. Cook time is cooling time.

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