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    You are in: Home / Recipes / Artichoke Bacon Potato Salad Recipe
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    Artichoke Bacon Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    40 mins

    3 hrs

    Tierney's Mom's Note:

    I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo and turkey bacon.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender.
    2. 2
      Drain and cool potatoes.
    3. 3
      Cook bacon in oven (on raised rack over baking pan).
    4. 4
      Cool and crumble bacon.
    5. 5
      In large bowl, combine mayonnaise, garlic, and onion. Mix well.
    6. 6
      Stir in artichoke hearts, cheese, and salad dressing.
    7. 7
      Add salt and pepper to taste. Mix well.
    8. 8
      In large serving bowl, combine potatoes and bacon.
    9. 9
      Gently stir in dressing until well mixed.
    10. 10
      Cover and chill thoroughly before serving.
    11. 11
      Cook time is cooling time.

    Ratings & Reviews:

    • on July 22, 2006


      I think it was the garlic that I didn't care for in this recipe. It overwhelmed all the taste of the other ingredients. The combination of other ingredients was fine; I might try it again but leave out the garlic.

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    • on January 14, 2005


      Yummmmm! A great change from the typical potato salad. We made pretty much a half recipe- we didn't use the full quanity mayo called for, just enough to get the consistancy to how we like it and only used 2 slices bacon. I didn't have Italian dressing so I used some Italian spices (basil, oregano, thyme, and rosemary), some red wine vinegar, a pinch of sugar and some olive oil to replace it, which I feel worked just fine. I just used the plain canned artichoke hearts, but next time I think I would follow the example of some of the other reviewers and use marinated. The bacon and artichoke flavors paired wonderfully and this was gone in a flash! Thanks, Tierney's Mom!!

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    • on August 28, 2004


      Great change from the usual potatoe salad. Definate keeper!

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    Read All Reviews (6)


    Nutritional Facts for Artichoke Bacon Potato Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.0
    Calories from Fat 479
    Total Fat 53.3 g
    Saturated Fat 13.0 g
    Cholesterol 60.4 mg
    Sodium 1483.1 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 6.1 g
    Sugars 7.3 g
    Protein 13.3 g

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