Artichoke and Red Pepper Pizza

Top Review by Meghan

This was a really easy meal, that took very little time, but yeilded a delicious gormet pizza that was gobbled up in minutes. I added a bit of extra garlic , but im a bit of a garlic freak!

Ingredients Nutrition


  1. Heat oil in a nonstick skillet, simmer ingredients until tender.
  2. Place on boboli shell and top with cheese. Bake at directions on Boboli package.

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